Tonight HR took over the kitchen. We were treated with a meal of sauteed veggies and shrimp.
The veggies , a mix of spinach, broccolli, peas all sauteed in a little butter salt pepper and garlic.
The shrimp perfectly cooked in olive oil, butter, garlic, salt and pepper with just a touch of lemon.
I chose a #Sonoma Loeb , Sonoma county 2011.
A gorgeous offering from wine maker #Phillip Titus. The wine maker for Chappellet, Sonoma Loeb, and of course Titus.
This Chardonnay has a golden color that reflects light like a yellow diamond. The nose is a beautiful fresh apple. The mouth has hints of tree fruits and a coating that lingers long after. A dry wine that is full of fruit flavors, a little touch of oak. Easy to drink and it paired well with the dinner. I recommend this wine to anyone looking for a fresh, luscious Chardonnay without feeling they are gnawing on tree bark. I also recommend having your daughter cook for you, it makes everything better.
Enjoy
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