What a lucky person am I. Last night I enjoyed one of the most spectacular zins, a 2012 Truett Hurst Old Vine 3 Vineyards.
Have you heard of the color purple....just sayin.
The nose sent out aromas of dark cherry, plum, and very aromatic flowers...violets.
The mouth erupted with so many flavors...bursting on the scene first..cherry, followed quickly by raspberry, then plum. All of that followed with bits of cedar?, then pepper and finally tannins that reach into the depths of your soul begging for more.
I enjoyed this immensely. So much so that I was inspired to cook a perfect steak with a side of spinach. The steak was perfectly broiled to a medium rare. The spinach was sautéed with onion, bacon, and garlic. A little a jus poured over the top of all for that maximum flavor.
Mouthwatering good
Enjoy
Monday, January 26, 2015
Be true to the Zin.....Truett Hurst Old Vine 3 Vineyards
Wednesday, January 7, 2015
Tobin James Ballistic 2011
Wednesday, December 3, 2014
Who wishes they were me tonight..St Amant Old Vine Zin 2012
Just when I thought nothing could surprise me....St Amant Old Vine Zin.
Just the color alone.
St Amant is grown in the Lodi Appellation and is one of the first certified sustainable vineyards in Lodi.
This beautiful deep purple ruby color qualifies as a real treausure.
The nose sends off aromas of a ripe orchard in Spring. I could open this bottle everyday just to enjoy the boquet.
Once the wine hits your mouth the flavors burst out sending sensation tingles to every end of your body. Deep rich cherry and blackberry. A real fruit bomb, jammy and rich. Ever so soft and slight tannins that linger and leave you begging.
To night we had rib eye and potatoes. What an experience. Full and rich and then you add a perfectly cooked med rare ribeye it is like taking a stairway to heaven.
Enjoy.