Tuesday, July 8, 2014

#pinotage, #spier

Perfectly cooked salmon and green beans.  HR pan seared salmon tonight with olive oil and lemon pepper, delicious.
Accompanied by green beans also with olive oil and lemon juice.
A great dinner under any circumstance.
Paired tonight with Spier pinotage 2010.
Wow what a combo.  The hearty meaty salmon, complimented by this robust pinotage.
Raven wing dark and silky. Nose of dark ripe red and black fruits with hints of tobacco.
Rich fruity and complex, well rounded.
A great hearty red wine to pair with just about anything.
Enjoy

Ok so I poured a little down the front 

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